Clycoalkaloids and phenolic compounds in gamma irridiated potatoes a food irridiation study on radiation-induced stress in vegetable products by W.W.A. Bergers
Publication details: Wageningen Van de Landbouwhogeschool 1980Description: 49 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.003.95:633.491 B 496 G (Browse shelf(Opens below)) | Available | 158709 |
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| 664.002.68.628.54(063) S 989 P Food industries wastes | 664.003 G 824 E Economics of food processing | 664.003.1 G 824 E Economics of food processing | 664.003.95:633.491 B 496 G Clycoalkaloids and phenolic compounds in gamma irridiated potatoes | 664.004.12 S 678 T Texture in foods | 664.004.8 L 475 U Upgrading waste for feeds and food | 664.004.8 L 475 U Upgrading waste for feeds and food |
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