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Clycoalkaloids and phenolic compounds in gamma irridiated potatoes

Bergers, W.W.A.

Clycoalkaloids and phenolic compounds in gamma irridiated potatoes a food irridiation study on radiation-induced stress in vegetable products by W.W.A. Bergers - Wageningen Van de Landbouwhogeschool 1980 - 49 p.

Subjects--Topical Terms:
Gamma Irridiation
Potatoes
Food Irridiation

Universal Decimal Class. No.: 664.003.95:633.491 / B 496 G

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ICAR-Indian Agricultural Research Library

Clycoalkaloids and phenolic compounds in gamma irridiated potatoes