Sensory analysis of foods edited by J.R. Piggott
Publication details: London Elsevier Applied Science 1984Description: 389 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.001.4 P 631 S (Browse shelf(Opens below)) | Available | 197552 |
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| 664 Y84F Food and Development | 664.001.4 J 74 E Evaluation of certain food additives | 664.001.4 J 74 E Evaluation of certain food additives | 664.001.4 P 631 S Sensory analysis of foods | 664.002.5(02) S71H Handbook of food processing equipment | 664.002.68 V23 Valorization of food processing by-products | 664.002.68.628.54(063) S 989 P Food industries wastes |
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