Evaluation of certain food additives
Series: No. 617 ; World Health Organization technical report seriesPublication details: Geneva World Health Organization 1978Description: 41 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.001.4 J 74 E (Browse shelf(Opens below)) | Available | 146307 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 664 Y285S Selected abstracts on traditional fermented food | 664 Y84F Food and Development | 664.001.4 J 74 E Evaluation of certain food additives | 664.001.4 J 74 E Evaluation of certain food additives | 664.001.4 P 631 S Sensory analysis of foods | 664.002.5(02) S71H Handbook of food processing equipment | 664.002.68 V23 Valorization of food processing by-products |
There are no comments on this title.