Evaluation of certain food additives Report
Series: No. 1 ; World Health Organization technical report seriesPublication details: Geneva World Health Organization 1976Description: 32 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.001.4 J 74 E (Browse shelf(Opens below)) | Available | 146308 |
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| 664 W 913 F Food industries manual | 664 Y285S Selected abstracts on traditional fermented food | 664 Y84F Food and Development | 664.001.4 J 74 E Evaluation of certain food additives | 664.001.4 J 74 E Evaluation of certain food additives | 664.001.4 P 631 S Sensory analysis of foods | 664.002.5(02) S71H Handbook of food processing equipment |
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