Quality detection in foods In cooperation with ASAE technical committee FE-74 on food handling compiled by J.J. Gaffney
Publication details: Michigan American Society of Agricultural Engineers 1976Description: 240 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:621.039.83 G 131 Q (Browse shelf(Opens below)) | Available | 155840 |
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664:620.9 C 341 E Energy-saving techniques for the food industry | 664:620.9 L 435 E Energy and food production | 664:621(02) H19 Handbook of farm, dairy and food machinery | 664:621.039.83 G 131 Q Quality detection in foods | 664:621.798 B784A Active packaging for food applications | 664:621.798 P 145 H Handbok of food packaging | 664:621.798 S66C Certified reference materials for food packaging specific migration tests: development, Validation and modelling |
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