Energy-saving techniques for the food industry edited by M.E. Casper
Series: No. 42 ; NDC, energy technology reviewPublication details: U.S.A. Noyes Data Corporation 1977Description: 657 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:620.9 C 341 E (Browse shelf(Opens below)) | Available | 131667 |
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| 664:62 T576F Fundamentals of Food Process Engineering | 664:620.179.1 A87I Irradiation of Food Commodities | 664:62(02) F686 Food engineering handbook. | 664:620.9 C 341 E Energy-saving techniques for the food industry | 664:620.9 L 435 E Energy and food production | 664:621(02) H19 Handbook of farm, dairy and food machinery | 664:621.039.83 G 131 Q Quality detection in foods |
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