Modern food microbiology by J.M. Jay
Publication details: New York Van Nostrand Reinhold 1986Edition: 3rd ednDescription: 642 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:576.8 J 42 M (Browse shelf(Opens below)) | Available | 200542 |
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664:576.8 H97M Microbiology and Technology of Fermented Foods | 664:576.8 I 61 M Microbial ecology of foods | 664:576.8 I61M Microbial ecology of food commodities | 664:576.8 J 42 M Modern food microbiology | 664:576.8 J42M Modern food microbiology | 664:576.8 J42M Modern food microbiology | 664:576.8 K 62 T Testing methods in food microbiology |
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