Modern food microbiology
Jay, J.M.
Modern food microbiology by J.M. Jay - 3rd edn. - New York Van Nostrand Reinhold 1986 - 642 p.
Food Microbiology
664:576.8 / J 42 M
Modern food microbiology by J.M. Jay - 3rd edn. - New York Van Nostrand Reinhold 1986 - 642 p.
Food Microbiology
664:576.8 / J 42 M