Food microbiology by W.C. Frazier and D.C. Westhoff
Publication details: New York Tata McGraw-Hill Pub. Co. 1978Edition: 3rd ednDescription: 540 pSubject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:576.8 F 848 F (Browse shelf(Opens below)) | Available | GEN.LOAN | 154106 |
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664:576.8 F 848 F Food microbiology | 664:576.8 F 848 F Food microbiology | 664:576.8 F 848 F Food microbiology | 664:576.8 F 848 F Food microbiology | 664:576.8 F 848 F Food microbiology | 664:576.8 F 944 C Collection of food microbiological data from the central food preparation facility pilot kitchen - 1976 | 664:576.8 F68 Foodborne parasites |
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