Food microbiology
Frazier, W.C., Westhoff, D.C.
Food microbiology by W.C. Frazier and D.C. Westhoff - 3rd edn. - New York Tata McGraw-Hill Pub. Co. 1978 - 540 p.
Food Microbiology
664:576.8 / F 848 F
Food microbiology by W.C. Frazier and D.C. Westhoff - 3rd edn. - New York Tata McGraw-Hill Pub. Co. 1978 - 540 p.
Food Microbiology
664:576.8 / F 848 F