Food microbiology by W.C. Frazier
Publication details: New Delhi Tata McGraw-Hill 1967Edition: 2nd ednDescription: 537 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:576.8 F 848 F (Browse shelf(Opens below)) | Available | 130728 |
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| 664:576.8 C767 Control of foodborne microorganism | 664:576.8 F 848 F Food microbiology | 664:576.8 F 848 F Food microbiology | 664:576.8 F 848 F Food microbiology | 664:576.8 F 848 F Food microbiology | 664:576.8 F 848 F Food microbiology | 664:576.8 F 848 F Food microbiology |
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