Food microbiology
Frazier, W.C.
Food microbiology by W.C. Frazier - 2nd edn. - New Delhi Tata McGraw-Hill 1967 - 537 p.
Food Microbiology
664:576.8 / F 848 F
Food microbiology by W.C. Frazier - 2nd edn. - New Delhi Tata McGraw-Hill 1967 - 537 p.
Food Microbiology
664:576.8 / F 848 F