Chemical analysis of food by D. Pearson
Publication details: New York Chemical Publishing Co. 1977Description: 575 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:543 P 361 C (Browse shelf(Opens below)) | Available | 153182 |
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| 664:543 L462F Food analysis | 664.543 P 132 S Survey of analytical methods available for the estimation of artificial sweeteners of food | 664:543 P 361 C Chemical analysis of foods | 664:543 P 361 C Chemical analysis of food | 664:543 S989B Biosensors for food analysis | 664:543 W 793 S Structure and composition of foods | 664:543 W 793 S Structure and composition of foods |
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