Food analysis analytical and quality control methods for the food manufacturer and buyer : by R. Lees
Publication details: London Leonard Hill Books 1975Edition: 3rd ednDescription: 245 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:543 L462F (Browse shelf(Opens below)) | Available | 144831 |
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| 664:543 I892N Introduction to the chemical analysis of foods | 664:543 I892N Introduction to the chemical analysis of foods | 664:543 K 54 D Developments in food analysis techniques | 664:543 L462F Food analysis | 664.543 P 132 S Survey of analytical methods available for the estimation of artificial sweeteners of food | 664:543 P 361 C Chemical analysis of foods | 664:543 P 361 C Chemical analysis of food |
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