Principles of food chemistry by J.M. Deman
Publication details: Connecticut AVI Pub. 1980Edition: 3rd ednDescription: 426 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 D 371 P (Browse shelf(Opens below)) | Available | 156236 |
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664;54 Protocol for Analysis of Antioxidants and Functional Quality in Food | 664:54 B521 Biological - active phytochemicals in food | 664:54 C42 Chemometrics in Food Chemistry | 664:54 D 371 P Principles of food chemistry | 664(54) F 411 F Fertilizer production in India (As on 1-11-1976) | 664.54 F 686 Food chemistry | 664.54 F686 Food Flavor : |
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