Food industries manual compiled by W.B. Adam, et.al
Publication details: London Leonard Hill 1938Description: 227 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(02) A 15 F (Browse shelf(Opens below)) | Available | 180269 |
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664.016 D 372 R Rheology and texture in food quality | 664.016 G 696 F Food quality assurance | 664.016 P94 Processing effects on safety and quality of foods | 664(02) A 15 F Food industries manual | 664(02) C294F Food Handbook | 664(02) F686 Food processing handbook | 664(02) F686 Food processing handbook |
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