Principles of food science edited by O.R. Fennema

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Publication details: New York Marcel Dekker 1976Description: 792 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 F 335 P (Browse shelf(Opens below))	Available		144153

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Previous	664 F 239 F Food engineering systems	664 F 293 F Structure of food manufacturing	664 F 335 P Principles of food science	664 F 335 P Principles of food science	664 F 848 F Food microbiology	664 F 848 F Food microbiology	664 F 848 F Food microbiology	Next

Part 1 : Food chemistry

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ICAR-Indian Agricultural Research Library