Biochemistry of Sonti fermentation by K.R. Reddi and V. Subrahmanyan
Publication details: National Institute of Science of India 1937Description: 293-331 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.37:577.15 R 313 B (Browse shelf(Opens below)) | Available | 154163 |
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| 663.353.3 Journal of oil palm Research (Formerly known as ELAEIS) | 663.3(54) V 999 W Wines from Indian grapes | 663.3:5/6 S26 Science and technology of fruit wine production | 663.37:577.15 R 313 B Biochemistry of Sonti fermentation | 663.4 B 855 M Malting and brewing science | 663.4 C 466 B Brewing | 663.4 C 771 B Barley and malt |
(Reprinted from trans. of National Institute of Science of India, Vol. 1(II), 1937)
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