Food science chemical approach by B.A. Fox and A.G. Cameron
Publication details: London Hodder and Stoughton 1982Edition: 4th ednDescription: 370 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 641.1 F 791 F (Browse shelf(Opens below)) | Available | 156368 |
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| 641(03) C 882 W World encyclopedia of food | 641(03) S 478 D Dictionary of foods and cookery terms | 641.1 E 64 T Teaching nutrition | 641.1 F 791 F Food science | 641.1 J 29 A Analysis of dietary fiber in food | 641.1 M 478 N Nutrition and food choices | 641.1 M 958 N Nutrition and food processing |
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