Food cost control by R. Kotas and B. Davis
Publication details: London International Textbook Co. 1976Description: 149 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 641:657.4 K 88 F (Browse shelf(Opens below)) | Available | 145642 |
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641:612.39(076) A 849 Q Question bank book series | 641:612.398 K29P Food proteins | 641.631 S478G Grains, Beans, Nuts | 641:657.4 K 88 F Food cost control | 641.6:595.7 I7 Insects as sustainable food ingredients | 641.65X-1 Green vegetables | 641.7:633.18 D 186 R Rice and bulgur quick-cooking processes, 1970 |
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