Rheological and fracture properties of gouda cheese by H. Luyten
Publication details: Wageningen Landbouwuniversiteit 1988Description: 223 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 637.32 L 979 R (Browse shelf(Opens below)) | Available | 162015 |
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