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Rheological and fracture properties of gouda cheese

Luyten, H.

Rheological and fracture properties of gouda cheese by H. Luyten - Wageningen Landbouwuniversiteit 1988 - 223 p.

Subjects--Topical Terms:
Gouda Cheese

Universal Decimal Class. No.: 637.32 / L 979 R

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ICAR-Indian Agricultural Research Library

Rheological and fracture properties of gouda cheese