Introduction to food legumes physiology
Series: No. 12 ; ICARDA, Technical manualPublication details: Syria International Centre for Agricultural Research in the Dry AreasDescription: 105 pSubject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 635.65:581.1 I 61 I (Browse shelf(Opens below)) | Available | CGIAR | 181955 |
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635.65:575.221 W 819 G Genetic resources and their exploitation | 635.65:575.221 W 819 G Genetic resources and their exploitation | 635.65:576.8.093 I 95 M Manual for the proper use of inoculants and pelleting for legumes | 635.65:581.1 I 61 I Introduction to food legumes physiology | 635.655X-1 Miles | 635.65(6) F468 Fighting Poverty in Sub-Saharan Africa : | 635.656 H 353 P Pea crop |
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