Nutritional and processing quality of sorghum by D.K. Salunkhe, et. al.
Publication details: New Delhi Oxfoed & IBH 1984Description: 275 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 633.17:612.39:631.56 S181N (Browse shelf(Opens below)) | Available | 156966 |
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| 633.17:575.221 A 177 W World survey of sorghum and millets germplasm | 633.17(6) W927T Proceedings | 633.17:612.39(54) Role of millets in nutritional security of India | 633.17:612.39:631.56 S181N Nutritional and processing quality of sorghum | 633.17:631.52 F 75 P Progress report of the near east cooperative sorghum and millets crops improvement program 1973-74 | 633.17:631.526.3 Assessment of the Economic Impact of sorghum Variety S 35 in Chad | 633.17:631.531.12 C 553 T Technical guidelines for sorghum and millet seed production |
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