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Nutritional and processing quality of sorghum by D.K. Salunkhe, et. al.

By: Publication details: New Delhi Oxfoed & IBH 1984Description: 275 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 633.17:612.39:631.56 S181N (Browse shelf(Opens below)) Available 156966

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