Nutritional and processing quality of sorghum by D.K. Salunkhe, et. al.

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Publication details: New Delhi Oxfoed & IBH 1984Description: 275 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	633.17:612.39:631.56 S181N (Browse shelf(Opens below))	Available		156966

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