Sustainable food production in sub-Saharan Africa
Publication details: Hyderabad International Institute of Tropical Agriculture 1992Description: 195 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 631.588.8:338 I61S (Browse shelf(Opens below)) | Available | 217961 |
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631.588.8:333.9(063) I61E Extended summaries, Resource management | 631.588.8:333.9(063) I61E Extended Summaries Vol 2 | 631.588.8:333.91 I61P Proceedings of International Conference on Sustainable agriculture, water resour | 631.588.8:338 I61S Sustainable food production in sub-Saharan Africa | 631.588.8:338.19:3-55.2 S77S Sustainable Agriculture, Food Security & Women. | 631.588.8:338.9 G41G A growing agricultural economy | 631.588.8:338.9(063)(5) I61 Sustainable agricultural development compatible with environmental conservation in Asia |
Vol. 2 : Constraints and opportunities
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