Food systems An account of the postproduction systems program supported by the International Development Research Centre by R.S. Forrest, W. Edwardson, S. Vogel and G. Yaciuk
Material type: TextPublication details: Ottawa International Development Research Centre 1979Description: 72 p. illSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 631.56 F729F (Browse shelf(Opens below)) | Available | 158616 | |
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 631.56 F729F (Browse shelf(Opens below)) | Available | 179427 |
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631.56 E31 Emerging trends in post harvest processing and utilization of plant foods | 631.56 E71 Eco-friendly technology for postharvest produce quality | 631.56 F 729 F Food systems | 631.56 F729F Food systems | 631.56 F729F Food systems | 631.56 H174D Drying and storage of agricultural crops | 631.56 H19 Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spice |
"IDRC-146e".
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