High molecular weight glutenin subunits of wheat qualitative and qunatitative variation in relation to bread-making quality by P. Kolster
Publication details: Wageningen Landbouwuniverstiteit 1992Description: 135 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 631.524.5:633.11 K834H (Browse shelf(Opens below)) | Available | 217592 |
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631.524(063) W927P Proceedings | 631.524.4(4) H 391 E European & regional gene banks | 631.52446(54) 8 स98भा भारतीय फसलों की प्रमुख सूत्रकृमि बीमारियाँ एवं उनका प्रबंधन | 631.524.5:633.11 K834H High molecular weight glutenin subunits of wheat | 631.524:633.18 S23G Genetic improvement of rice varieties of India | 631.524:633.18 S23G Genetic improvement of rice varieties of India | 631.524.633.33/.34 Nutritional and agronomic comparisons of cowpeas, millet and sorghum |
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