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High molecular weight glutenin subunits of wheat

Kolster, P.

High molecular weight glutenin subunits of wheat qualitative and qunatitative variation in relation to bread-making quality by P. Kolster - Wageningen Landbouwuniverstiteit 1992 - 135 p.

Subjects--Topical Terms:
Molecular Weight
Glutenin Subunits
Wheat
Qualitative
Quantitative Variation
Bread-Making Quality
Qualitative Variation

Universal Decimal Class. No.: 631.524.5:633.11 / K834H

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High molecular weight glutenin subunits of wheat