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Radiation preservation of foods edited by s. Josophson and J. Harry Frank Fort

By: Contributor(s): Series: Advances in chemistry series No. 65Publication details: Washington ACS 1967Description: 184 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 621.039.8:664 A 512 R (Browse shelf(Opens below)) Available 156304

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