Guidelines for establishing or strengthening national food contamination monitoring programmes

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Series: No. 5 ; FAO food control seriesPublication details: Geneva World Health Organization 1979Description: 100 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.31 U 58 G (Browse shelf(Opens below))	Available		165714

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Previous	614.31 R181 Rapid and on-line instumentation for food quality assurance	614.31 S 989 F Food quality and safety	614.31 S17 Safety in the agri-food chain	614.31 U 58 G Guidelines for establishing or strengthening national food contamination monitoring programmes	614.31 W927P Proceedings of Workshop on National strategy for food quality control	614.31(02) Risk-based food inspection manual	614.31(026) G942 Guide to foodborne pathogens /	Next

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