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Summary of the evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA) 1956-1993

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Food and Agriculture Organization of the United Nations

Publication details: Rome FAO 1994Subject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.3 F 686 S (Browse shelf(Opens below))	Available		218086

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Previous	614.3 F 683 S Specifications for identity and purity of food additives	614.3 F 683 S Specifications for identity and purity of food additives	614.3 F 686 S Specifications for identity and purity of food additives	614.3 F 686 S Summary of the evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA)	614.3 F686E Enhancing participation in Codex activities: An FAO/WHO training package	614.3 F686P Proceedings of the forum	614.3 F686R Report of the FAO/WHO congress on food standards, chemicals in food, and food tr	Next

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