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Summary of the evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA)

Summary of the evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA) 1956-1993 - Rome FAO 1994

Subjects--Topical Terms:
Food Additives
FAO
WHO
IPCS

Universal Decimal Class. No.: 614.3 / F 686 S

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ICAR-Indian Agricultural Research Library

Summary of the evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA)