World needs for improved nutrition and role of vegetables and legumes by R. Bressani
Series: No. 10 ; Asian Vegetable Research and Development Centre, AnPublication details: Taiwan, Republic of China 1983Description: 22 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39:635:635.65 B 843 W (Browse shelf(Opens below)) | Available | 177523 |
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612.39:634/635 H349 Health-promoting properties of fruits and vegetables | 612.39:634/635 T36V Vegetables and fruits : nutritional and therapeutic values | 612.39:635 B 843 W World needs for improved nutrition and the role of vegetables and legumes | 612.39:635:635.65 B 843 W World needs for improved nutrition and role of vegetables and legumes | 612.39:635.65 A 38 L Legumes in human nutrition | 612.39:635.65 S 989 P Proceedings | 612.39:635.65(54) P968 Pulses for nutrition in India : |
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