Introduction to nutrition by Henrietta Fleck
Publication details: New York Macmillan Publishing Co. 1981Edition: 4th ednDescription: 580 pISBN:- 0023382805
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39 F539I (Browse shelf(Opens below)) | Available | 154384 |
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612.39 F 593 I Introduction to nutrition | 612.39 F 791 C Chemical approach to food and nutrition | 612.39 F535V Value of food | 612.39 F539I Introduction to nutrition | 612.39 F68 Food and Nutrition: Maintaining and Improving Health | 612.39 F686G Guidelines for participatory nutrition projects | 612.39 F686G Guidelines for participatory nutrition projects |
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