Enzymes in food processing edited by R. Reed
Publication details: New York Academic Press 1975Edition: 2nd ednDescription: 573 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 577.15:644 R 324 E (Browse shelf(Opens below)) | Available | 129182 |
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577.15:62 I39E Enzyme engineering : A state-of-the-art report | 577.156.2(063) E 66 H Hydotensive peptides | 577.156.2(063) E 89 P Proceedings | 577.15:644 R 324 E Enzymes in food processing | 577.156:541.182.6 H 126 G Gel electrophoresis of proteins | 577.156:576.72 R 888 P Tissue proteinases | 577.156:577.153 T 73 S Structural and functional aspects of lipoproteins in living systems |
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