Costs of and reasons for rewrapping prepackaged meats, poultry and cheese
Material type:
TextSeries: No. 77; United States DepartmPublication details: Washington 1951Description: 34 p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 637.5:658.788.44 (Browse shelf(Opens below)) | Available | 37471 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 637.5:614.31 U 58 M Manual of meat inspection procedures of the U.S.D.A. | 637.5:614.31 U 58 M Manual of meat inspection procedures of the U.S.D.A. | 637.5+614.97:664.91/.94X-I Feasibility of establishing low volume beef slaughtering-processing plants in West Virginia | 637.5:658.788.44 Costs of and reasons for rewrapping prepackaged meats, poultry and cheese | 637:576.8 F 754 D Dairy microbiology | 637:576.8 M 214 D Dairy microbiology | 637.5(8=6) V 145 G Growth potential of the beef sector in latin America-survey of issues and policies |
There are no comments on this title.