Costs of and reasons for rewrapping prepackaged meats, poultry and cheese

Dobbins, C.E., Hoecker, R.W.

Costs of and reasons for rewrapping prepackaged meats, poultry and cheese - Washington 1951 - 34 p. - No. 77; United States Departm .

637.5:658.788.44
Implemented & Customized by: BestBookBuddies

Powered by Koha