Food flavoring processes by N.D. Pintauro
Series: o. 22 ; Food technology revPublication details: London Noyes Data Co.Subject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 543.92:664 P 659 F (Browse shelf(Opens below)) | Available | 143272 |
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543.926(072) T 27 F Flavor research | 543.92:663/664(063) I 61 Q Quality of foods and beverages | 543.92:663/664(063) I 61 Q Quality of foods and beverages | 543.92:664 P 659 F Food flavoring processes | 543.92:664(063) I 61 P Proceedings | 543.9:577.1 G 559 M Methods of biochemical analysis | 543.9:577.1 G 559 M Methods of biochemical analysis |
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