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Global aspects of food production edited by M.S. Swaminathan and S.K. Sinha

By: Contributor(s): Series: Natural resources & the environment seriesPublication details: Oxford Tycooly Pub. 1986Description: 449 pSubject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 338.19 S 22 G (Browse shelf(Opens below)) Available 180120

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