Practical food microbiology and technology by H.H. Weiser
Publication details: London AVI Pub. Co. 1962Description: 345 pSubject(s):Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Text Book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Text Book | 664:576.8 W 427 P (Browse shelf(Opens below)) | Available | T.B. | 102692 |
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664:576.8 W 427 P Practical food microbiology and technology | 664:576.8 W 427 P Practical food microbiology and technology | 664:576.8 W 427 P Practical food microbiology and technology | 664:576.8 W 427 P Practical food microbiology and technology | 664:613 J989 Hygiene in food processing | 664:621.798 B784A Active packaging for food applications | 664:658.8 D 225 F Food marketing |
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