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Freezing preservation of foods by D.K. Tressler and C.F. Evers

By: Publication details: Westport 1957Edition: 3rd ednDescription: 1214 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664.8.037 T 799 F (Browse shelf(Opens below)) Available 62166

Vol. I : Freezing of fresh foods

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