Fruit and vegetable juice processing technology by D.K. Tressler and M.A. Joslyn
Publication details: Connecticut AVI Pub. Co. 1971Description: 486 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8(063) T 725 F (Browse shelf(Opens below)) | Available | 111702 |
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664.8(061) I 39 R Report of the Ad Hoc Committee on Fruit and Vegetable Preservation Industry, 1959 | 664.8(063) I 61 I Canned foods | 664.8(063) S989F Frozen and quick-frozen food | 664.8(063) T 725 F Fruit and vegetable juice processing technology | 664.8.0.9.5(1-77) I 61 A Aspects of the introducting of food irradiation in developing countries | 664.8(213) V 227 T Tropical fruit processing industry | 664.8(213) V 227 T Tropical fruit processing industry |
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