Canned foods
Publication details: Paris International Permanent Committee on Canned Foods 1956Description: 326 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8(063) I 61 I (Browse shelf(Opens below)) | Available | 62847 |
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664.8.047(063) W 927 P Food drying | 664.8.047(063) W 927 P Food drying | 664.8(061) I 39 R Report of the Ad Hoc Committee on Fruit and Vegetable Preservation Industry, 1959 | 664.8(063) I 61 I Canned foods | 664.8(063) S989F Frozen and quick-frozen food | 664.8(063) T 725 F Fruit and vegetable juice processing technology | 664.8.0.9.5(1-77) I 61 A Aspects of the introducting of food irradiation in developing countries |
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