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Quality and stability and frozen foods Time-temperature tolerance and its significance by W.B. Van Arsdel, et. al.

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Van Arsdel, W.B,

Publication details: New York John Wiley 1969Description: 384 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8 V 26 Q (Browse shelf(Opens below))	Available		109797

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Previous	664.8 T 338 T Tree fruit production	664.8 T 799 I Into the freezer....and out	664.8 T152I ICAR sponsord Winter School Emerging trends in value added convenience foods 08-	664.8 V 26 Q Quality and stability and frozen foods	664.8 W 893 C Commercial fruit processing	664.8 X-I FAO WHO Food Standards prog. Codex Alimentarius Comm.Ca	664.8 X-I FAO WHO Food Standards prog. Codex Alimentarius Comm.Ca	Next

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