Normal view MARC view ISBD view

Quality and stability and frozen foods

Van Arsdel, W.B.

Quality and stability and frozen foods Time-temperature tolerance and its significance by W.B. Van Arsdel, et. al. - New York John Wiley 1969 - 384 p.

Subjects--Topical Terms:
Quality
Frozen Foods
Time-Temperature Tolerance

Universal Decimal Class. No.: 664.8 / V 26 Q

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Quality and stability and frozen foods