Canning practice and control by Osman Jones

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Publication details: London 1949Edition: 3rd ednDescription: 322 p. & 52 plsSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8 J 78 C (Browse shelf(Opens below))	Available		61209

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Previous	664.8 I 39 F Fruit and vegetable preservation industry in India	664.8 I61R Refrigeration applications to fish, fruit and vegetables in South East Asia	664.8 I61R Refrigeration application	664.8 J 78 C Canning practice and control	664.8 J74F Food preservation	664.8 L 15 P Preservation of fruits and vegetables	664.8 L 951 C Commercial vegetable processing	Next

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