Story of food preservation by E.E. Swank
Publication details: Pittsburgh 1943Description: 101 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8/9 S 972 S (Browse shelf(Opens below)) | Available | 18632 |
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664.8/9 J 78 C Canning practice and control | 664.8/.9 M 665 F Food additives and contaminants committee report on the review of the use of sorbic acid in food | 664.8/9 M 684 C Canning and preserving | 664.8/9 S 972 S Story of food preservation | 664.8/9 W 132 R Recipes for the preserving of fruit, vegetables and meat | 664.8/9.037 T 799 F Freezing preservation of foods | 664.8/.9.039.5(063) N 277 R Radiation preservation of foods |
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