Canning practice and control by O. Jones, et. al.
Publication details: 1941Edition: 2nd ednSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8/9 J 78 C (Browse shelf(Opens below)) | Available | 12652 |
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664.8/.9 D 474 T Technology of food preservation | 664.8/9 G 654 C Canning and bottling | 664.8/.9 G 786 A A B C of preserving | 664.8/9 J 78 C Canning practice and control | 664.8/.9 M 665 F Food additives and contaminants committee report on the review of the use of sorbic acid in food | 664.8/9 M 684 C Canning and preserving | 664.8/9 S 972 S Story of food preservation |
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